Which form of pesticide exposure is most commonly associated with pesticide deaths?

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The form of pesticide exposure that is most commonly associated with pesticide deaths is oral ingestion. This method of exposure often leads to severe health consequences because it allows chemicals to enter the body directly through the digestive system. Many pesticides are formulated to be toxic to pests when ingested, and this same toxicity can lead to fatal outcomes in humans when consumed, either accidentally or deliberately.

Oral exposure is particularly dangerous because it bypasses the body’s initial defenses, such as the respiratory system, which may filter some airborne particles, or the skin, which often serves as a barrier against many chemicals. Once ingested, pesticides can rapidly affect vital organs, disrupt bodily functions, and lead to a lethal outcome in cases of high toxicity or large doses. It is important to recognize the severity of oral pesticide exposure as it accounts for a significant number of pesticide-related fatalities in both agricultural and domestic contexts.

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